LVIV SYRNYK: 6 BEST RECIPES

  1. Classical Lviv syrnyk

Ingredients:

– 500 grams of sour milk fat cheese (not wet!);
– 1 cup sugar;
– 130 grams of butter;
– 4 eggs;
– 1 tablespoon semolina;
– 50 grams of raisins;
– 3 tablespoons sour cream;
– 2 tablespoons cacao;
– one lemon zest.

Recipe:

Beat the egg yolks with sugar, add semolina, butter, raisins and lemon zest, then thoroughly mix. Add the cheese (if the cheese is grated, smother it in a hasher or blender), mix everything down at a low speed for a minute. Knead whites to a thick white foam and add to the cheese mass, mix and put into a baking pan. Put a cheese dish in a heated oven, bake for 40-60 minutes at a 180º temperature. While syrnyk is baking, cook the glaze. Mix tablespoon of butter and 2 tablespoons of sugar, put on a small fire and melt constantly stirring. Add 3 tablespoons of sour cream and 2 tablespoons of cocoa, stir to homogeneity and boil. Baked syrnyk pour with chocolate icing and put in the fridge for at least 5 hours.

  1. Lviv syrnyk with blueberries

Ingredients:

– 500 grams of sour milk cheese;
– 200 grams of sugar;
– 4 eggs;
– 120 grams of butter;
– half a glass of blueberries (can be frozen);
– 1 tablespoon semolina;
– 3 tablespoons sour cream;
– 2 tablespoons cacao;
– lemon zest;
– vanilla sugar.

Recipe:

Mix cheese, semolina, vanilla sugar, 100 grams of butter, lemon zest and egg yolks with sugar. Knead whites to a thick white foam, and slowly add to the cheese mass. Add blueberries and mix. Put into a baking pan and place in a heated oven. Bake syrnyk for an hour at a 190º temperature. When cooked, put syrnyk upside down and leave in the form until it cools. Meanwhile, cook chocolate glaze. Mix a tablespoon of butter, 3 tablespoons of sour cream, 2 tablespoons of sugar and the same amount of cocoa. Bring to homogeneity, stirring constantly on a small fire. Pour syrnyk with chocolate icing, put it in the fridge for several hours.

  1. Lviv syrnyk in chocolate dough

Ingredients:

– 750 grams of cheese;
– 7 eggs;
– half a glass of powdered sugar;
– 2 cups of flour;
– 1 tablespoon of starch;
– vanilla sugar;
– 175 grams of butter;
– 1 cup milk;
– 2 tablespoons cacao;
– half a cup of sugar;
– 50 grams of milk chocolate;
– 1 teaspoon leaven for cookies.

Recipe:

To make syrnyk, you need to mix cheese (smothered in a hasher or blender), 4 yolks, sugar powder, a tablespoon of flour, vanilla sugar, 50g of butter. Knead whites to a thick white foam. Combine half with cheese mass. To make chocolate mass, you need to mix in a saucepan milk, sugar, cacao, 125 grams of butter and chocolate. Boil on low fire to a homogeneous mass. Add sifted flour, leaven and egg yolks to the chilled chocolate mass, mix and add another half of whipped whites. Put half of the chocolate mass in the baking form, place cheese mass on it and pour it all with chocolate. Bake for about an hour at a 180º temperature. Cool in a half-open oven.

  1. Lviv syrnyk with cherries

Ingredients:

– 500 grams of sour milk cheese;
– 3 eggs;
– 120 grams of sugar;
– one lemon zest;
– 1 tablespoon of starch or the same amount of semolina;
– 0.5 teaspoon turmeric;
– half a glass of dried seedless cherries;
– vanilla sugar.

Recipe:

Mix cheese, eggs, sugar and vanilla sugar in a blender. Add turmeric, lemon zest, starch (semolina) until homogeneity. Pour dried cherry with boiling water for 10 minutes, dry and add to the cheese mass, mix and put it into a baking pan. Bake for 50 minutes at a 180º temperature. After baking, the syrnyk need to be cooled, without removing from baking form to prevent falling apart.

  1. Lviv syrnyk with boiled potatoes

Ingredients:

– 800 grams of sour milk cheese;
– 350 grams of sugar;
– 6 eggs;
– 150 grams of butter;
– 3 boiled potatoes;
– half a glass of raisins;
– one orange zest;
– vanilla sugar.

Recipe:

Mix cheese, vanilla sugar and potatoes in a blender to homogeneity. Mix with butter, sugar and egg yolks and add the raisins with grated orange zest. Separately knead whites to a thick white foam and add it to a cheese mass. Put mass in a baking form. Bake at 180º temperature for 40 minutes. Pour with chocolate icing. Put syrnyk in fridge for 5-6 hours.

  1. Lviv syrnyk with poppy

Ingredients:

– 1 kilogram of sour milk cheese;
– 250 grams of sugar;
– 4 eggs;
– 180 grams of butter;
– 100 grams of poppy;
– a tablespoon of semolina and starch;
– 100 grams of raisins;
– one lemon zest;
– vanilla sugar;
– sugar powder for decoration.

Recipe:

Mix cheese with sugar, add kneaded eggs and mix again. Mix cheese mass with semolina, starch, vanilla sugar, butter and lemon zest using mixer. Add a few tablespoons of the cheese mass to the pre-steamed and mashed poppy, mix and put into a baking pan. Put cheese mass with raisins on top, put in a warmed oven. Bake for about an hour at 180º temperature. When syrnyk is cooled, pour it with a chocolate and add a bit of sugar powder on top.

Cook and enjoy the healthy and popular Lviv syrnyk and do not forget to share recipes with friends in social networks.

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