20 НАЙКРАЩИХ РЕСТОРАНІВ ЧИКАГО, ЯКІ ТРЕБА ВІДВІДАТИ ЩЕ ЦЬОГО ЛІТА
The 20 Essential Chicago Restaurants, Summer 2019
- Passerotto
Chef/owner Jennifer Kim is free to express herself through a thoughtful rotating menu that includes cured fish, kalbi, and Korean-style rice cakes in an Italian-style lamb neck ragu.
5420 N Clark St
Chicago, IL 60640
(708) 607-2102
- Big Jones
The Andersonville restaurant is serene at dinner, serves a booming brunch and is a neighborhood lunch staple. The most popular dishes include the crawfish etoufee circa 1930, the unique pickle platter, and what many believe is the best fried chicken in town.
5347 N Clark St
Chicago, IL 60640
(773) 275-5725
- Band of Bohemia
Creative beer selections are brewed on-site, which, combined with a beautiful Victorian-inspired space, make Band of Bohemia a one-of-a-kind operation in the entire country.
4710 N Ravenswood Ave
Chicago, IL 60640
(773) 271-4710
- Smoque BBQ
With two smokers to prep meaty St. Louis-style ribs, tender brisket, apple-and-oak-smoked pulled pork and more, this ‘cue joint in the Northwest Side neighborhood of Irving Park stands up to any within a thousand miles.
3800 N Pulaski Rd
Chicago, IL 60641
(773) 545-7427
- Parachute
Korean-American restaurant in Avondale is one of the most critically acclaimed, original, hardest to get into, and best restaurants in America in some time.
3500 N Elston Ave
Chicago, IL 60618
(773) 654-1460
- Honey Butter Fried Chicken
Honey Butter Fried Chicken has been making swaths of Chicagoans feel like kids again when they dip their birds in that addictive honey butter.
3361 N Elston Ave
Chicago, IL 60618
(773) 478-4000
- Cellar Door Provisions
Cellar Door Provisions serves pastries, a popular quiche, and lamb meatballs in the mornings and the afternoons.
3025 W Diversey Ave
Chicago, IL 60647
(773) 697-8337
- Fat Rice
Brave long lines and one of the toughest reservations in Chicago to sit at communal tables or a diner-esque counter and try the namesake large-format celebratory “Fat Rice,” the Chicago/Macanese pork chop sandwich, and the piri piri chicken while old-school hip hop music plays.
2957 W Diversey Ave
Chicago, IL 60647
(773) 661-9170
- Gene & Jude’s
This venerable stand, in operation since 1946, has been hailed as one of the country’s best for its Chicago-style variant, the “Depression Dog.” Each bun features a Vienna Beef frank topped with onions, relish, mustard, sport peppers, and a heap of French fries.
2720 N River Rd
River Grove, IL 60171
(708) 452-7634
- Mi Tocaya Antojería
Few chefs share the talent and drive that Diana Dávila exhibits while showcasing a dazzling display of small Mexican dishes in Logan Square.
2800 W Logan Blvd
Chicago, IL 60647
(872) 315-3947
- Lula Café
More than a decade on, it’s easy to see why people flock for its creative dinner menu, line-inducing Sunday brunch and Monday night farm dinners. Dishes change seasonally and sometimes daily, with stars that include standout local produce and meats prepared in unexpected ways.
2537 N Kedzie Ave
Chicago, IL 60647
(773) 489-9554
- Pequod’s Pizza
Pequod’s pizzas are technically of the pan variety, a deep doughy pizza with lauded crispy caramelized crust made from baking cheese on the outside to give it a look that may appear burnt, yet is a textural addition with crunch that sets it apart from many competitors.
2207 N Clybourn Ave
Chicago, IL 60614
(773) 327-1512
- Giant
Along with great service and drinks inside a relaxed come-as-you-are space, the pastas, crab and waffle fries, and fried uni shooter are staples.
3209 W Armitage Ave
Chicago, IL 60647
(773) 252-0997
- Alinea
It clocked in at No. 37 on the most recent World’s 50 Best List in 2019 and was among Eater National’s best restaurants in America.
1723 N Halsted St
Chicago, IL 60614
(312) 867-0110
- Pizzeria Bebu
It’s a narrow and modern space, with ovens churning out some of the best pizzas in the city.
1521 N Fremont St
Chicago, IL 60642
(312) 280-6000
- Johnnie’s Beef
The best example of Chicago’s iconic Italian beef sandwiches exists outside of the city at the two suburban locations of Johnnie’s Beef.
7500 W North Ave
Elmwood Park, IL 60707
(708) 452-6000
- Gibsons Bar & Steakhouse
The best steakhouse in America’s meatiest city.
1028 N Rush St
Chicago, IL 60611
(312) 266-8999
- Spiaggia
The gorgeous main restaurant offers splurge-worthy fine-dining interpretations of modern Italian fare in both a la carte and tasting menus, while Cafe Spiaggia is a more relaxed and affordable option. The 700-bottle wine list is renowned.
980 N Michigan Ave 2nd Floor, Suite 1
Chicago, IL 60611
(312) 280-2750
- S.K.Y.
It’s fine dining with good value and without pretension — the menu features flavors from Japan (crispy swordfish katsu), Korea (crackling beef short rib), and the Mediterranean in both affordable tasting menus and a la carte options. The weekend dim sum-style brunch’s lobster dumplings may be the city’s best.
1239 W 18th St
Chicago, IL 60608
(312) 846-1077
- Dolo Restaurant and Bar
Chinatown Cantonese favorite Dolo specializes in made-to-order dim sum, so diners won’t find carts. The food is fresh and inventive with dishes like a beef shank appetizer and lamb chops that come prepared in a few different ways and served like lollipops. Seafood also stars with Cajun-style boils and a can’t-miss lobster.
2222 S Archer Ave
Chicago, IL 60616
(312) 877-5117